Condiments can make all the difference when you’re whipping up a meal.

You can turn the same ingredients into different meals so quickly by experimenting with condiments, which I love to do in my kitchen.

Condiments can be a source of a lot of unwanted chemicals and additives, but there are many brands of healthy alternative condiments you can find at any grocery store to lighten up your plate.

Make at home...

And condiments are so easy to make at home. Search the internet for “healthy condiment recipes” and you’ll likely be surprised as how many come up.

A few of my favorite condiments that have relatively healthy ingredients include:

  • Pesto
  • Liquid aminos
  • Brown and yellow mustard
  • Homemade mayo
  • Dijon mustard
  • No-sugar organic ketchup
  • Avocado mayo

What condiments do you tend to use often in your recipes?